Monday, February 08, 2010

Donut Recipe for Carolyn

I found it!
These are cake donuts, not raised/glazed. I preferred them rolled in sugar over glaze or powdered sugar. The theory being....well, no theory, just sugar, sugar, sugar!!!!!!!!!
Two things.
1) click on the pictures and they get bigger, the easier to read the recipe.
2) If you click on it, note the BATTERED CONDITION of the recipe. This has been used TOO MUCH.


Cheryl St.John said...

I have nevah made a donut in my life. Is this something I should be thinking about?

Cheryl St.John said...

What do you use for fat or oil?

Edna said...

I am diabetic but I used to love do nuts, the Krispi Cream ones, I was never able to make them

I wish there was not so many foods avertised on TV, they show how good they are and make you want them and then the next commerical will be telling about how fat we Americans are and that is the reason for Diabetic, Heart problems and everything else. I know I can't have sweets so I have had to just remove it from my mind and if I can't stand it I go make me some sugar free Chocolate pudding and that does it.


Mary Connealy said...

Cheryl, I used corn oil. Crisco. I have a fry daddy and it works fine.
Honestly, if you make these let me know. And good luck.

Mary Connealy said...

Edna, have you ever noticed that the diet articles in the ladies magazines, are all right next to the chocolate cake recipes?

Carolyn said...

Oh thank you, thank you! I will look forward to trying these!!