Thursday, December 18, 2008

Connealy Crunch-Candy Recipe


This is the fastest, yummiest, easiest, hugest Christmas Candy recipe on earth


Connealy Crunch
2 pound package white Almond Bark (melted)
Melt in microwave 1 ½ minutes. Stir. Melt 1 ½ minutes. That should be enough. You might need slightly longer. Almond bark doesn’t lose its shape when it melts so you have to stir it to see if its enough. Add:
3 C. Captain Crunch Peanut Butter Cereal
3 C. miniature marshmallows
3 C. Rice Krispies
3 C. mixed nuts
Spread out on waxed paper. Let cool. Break into bite sized pieces.

2 comments:

CherylStJohn said...

Okay. But where's the CHOCOLATE????

Catherine Terry said...

Sounds yummy, and it has the ingredient I like most...it's EASY!