Wednesday, December 24, 2008

Second best Christmas Candy recipe ever


Baby Ruth Bars
½ C. white sugar
½ C. brown sugar
1 C. white syrup
Mix together in sauce pan. Bring to a boil. Boil one minute. Add:
1 C. peanut butter
Mix thoroughly. Pour over:
6 C. cornflakes
1 C. peanuts
Press into 9 x 13 pan.

Frosting:
1 C. chocolate chips
1 C. butterscotch chips
Melt in microwave. 1 ½ minutes, then stir. 1 minute then stir. Should be enough.
Spread over cornflake mixture.

2 comments:

Audra Harders said...

Sounds sinfully delicious, Mary : )

Umm, what is white syrup?

Thanks for sharing!
-audra

Mary Connealy said...

uh corn syrup I guess you'd call it.

Sorry.